Spaghetti Bolognese

Fettuccine Alfredo

Tilted Brush Stroke Creamy and indulgent, this dish features wide ribbon-like pasta tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan cheese

Penne alla Vodka

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Linguine with Clam Sauce

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Pesto Cavatappi

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Lasagna

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Spaghetti Bolognese

A classic Italian dish with a rich and flavorful meat sauce served over al dente spaghetti.

Fettuccine Alfredo

Penne alla Vodka

Linguine with Clam Sauce

Pesto Cavatappi

Lasagna

Carbonara

A Roman dish featuring spaghetti, pancetta or guanciale, eggs, Pecorino Romano cheese, and black pepper, creating a creamy and savory sauce

Shrimp Scampi Linguine

Linguine pasta served with succulent shrimp cooked in a lemon-garlic butter sauce, often with white wine

Ravioli with Sage Butter Sauce

Ravioli filled with ricotta or spinach and served with a simple yet exquisite sauce of browned butter and fresh sage

Seafood Marinara

A medley of seafood such as shrimp, mussels, and calamari cooked in a spicy marinara sauce, served over your favorite pasta